SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Pan-Seared Elk Chop, Surf & Turf and Braised Short Rib, perfectly paired with one of our Sommelier Holiday Wine Features.
WAGYU MEATBALLS
Hand ground and rolled wagyu meatballs, stuffed with gruyère cheese, make the perfect decadent starter.
BRAISED SHORT RIB
The seasonal delicacy presents Braised Short Rib Pot Roast, with baby carrots, Cipollini onions, fingerling potatoes and a port reduction.
ELK CHOP
Savor our pan-seared, double-bone, Elk Chop, served with sautéed fennel, mushrooms, and a rich red wine reduction.
SURF & TURF
Dive into indulgence with the perfect pairing of Filet Mignon and Lobster tail. A match made in culinary heaven.
VEAL OSSO BUCO
Tender, slow-roasted veal shank, fingerling potatoes, baby carrots, and topped with au jus.