Join us for a five course tasting menu filled with flavors of the season, all perfectly paired with world-renowned wines from Copper Cane.
Date: Thursday, September 26, 2024
Time: 6.30pm – 9.30pm
Price: $115 per person (plus taxes and gratuities)
RSVP below to reserve your place.
MENU
I
PINEAPPLE & CITRUS SCALLOP CEVICHE
Citrus-Marinated Jumbo Scallops, Fresh Pineapple, Fresh Orange, Red Onion, Red Bell Pepper, Jalapeno, Cilantro
BELLE GLOS “OEIL DE PERDRIX” PINOT NOIR BLANC ROSÉ
II
CRAB-STUFFED SHRIMP
Jumbo Shrimp Stuffed with Jumbo Lump Crab, Onions, Bell Pepper, Panko Breadcrumbs & Lemon Beurre Blanc
ELOUAN CHARDONNAY
III
SMOKED DUCK & BERRY SALAD
Decadent Duck, Mixed Greens, Blueberry, Blackberry & Strawberry Mixture, White Pepper Vinaigrette
BELLE GLOS DAIRYMAN PINOT NOIR
IV
PRIME NEW YORK STRIP
Grilled Prime New York Strip, Wild Mushrooms Orzo, Cherry Thyme Demi-Glace
QUILT “THE GRACE OF THE LAND” RESERVE CABERNET SAUVIGNON
V
APPLE CRUMB CAKE
Apple Streusel, Brûléed Ice Cream, Salted Caramel Sauce
COFFEE & TEA SERVICE